A nice vegetable side dish (fennel, peas and lettuce)

Serves 1 or 2

1 small bulb fennel

1/2 small iceberg lettuce

1 glass frozen peas

1 tbsp olive oil

1 tbsp butter

Salt and pepper

Trim, wash, quarter, de-core and thinly slice (~2-3 mm) the fennel.

Do a similar thing to the lettuce slicing into 1cm widths.

Add all ingredients to a frying pan with a lid along with 1/2 small glass of water.

Bring rapidly up to a simmer.  Cook with lid on for circa 5 minutes.  Remove lid.  

Stir well then boil and stir uncovered until liquid is reduced and absorbed.