Poach franks
Blanch savoy cabbage leaves
Boil some sliced onions
Grate some mature cheddar
Toast bread and butter
Assemble: Bread, v generous smooth Dijon mustard, cabbage, franks, onions, cheddar, season, other bit of bread.
Welcome to the blog! I write recipes here for things I have cooked, trying to include useful information.
No comments:
Post a Comment