Roast a chicken. Allow to cool whole. Observe how nice it looks after having rested for an hour!
Saute onion, celery, carrot, adding dried oregano and garlic towards end.
Add boiling water and a chicken stock cube (or chicken stock). Simmer 15 mins. Blend (pulse a few times) half of it . Return all to pan. Add cream and lemon juice. Add pasta. Simmer 5 mins. Add frozen peas or other green vegetables. Simmer another 5 mins. Add cut up chicken. Simmer together another few minutes. Taste and adjust seasoning.
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